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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
12/12/2007 |
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Data da última atualização: |
30/11/2023 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
BRUM, P. A. R. de; LIMA, G. J. M. M. de; AVILA, V. S. de; COLDEBELLA, A.; ZANOTTO, D. L.; TOIGO, G. C. |
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Afiliação: |
Paulo Antonio Rabenschlag de Brum, CNPSA; GUSTAVO JULIO MELLO M DE LIMA, CNPSA; VALDIR SILVEIRA DE AVILA, CNPSA; ARLEI COLDEBELLA, CNPSA; DIRCEU LUIS ZANOTTO, CNPSA; GRAZIELI CRISTINA TOIGO, UNC. |
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Título: |
Uso de α-amilase em dietas de frangos de corte, superestimando ou não a energia metabolizável do milho. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Concórdia: Embrapa Suínos e Aves, 2007. |
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Páginas: |
4 p. |
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Série: |
(Embrapa Suínos e Aves. Comunicado Técnico, 457) |
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Idioma: |
Português |
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Notas: |
Projeto n. 10.06.21.033-01. |
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Palavras-Chave: |
Energia metabolizável. |
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Thesagro: |
Dieta; Frango de Corte; Milho. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/58073/1/CUsersPiazzonDocuments457.pdf
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Marc: |
LEADER 00743nam a2200241 a 4500
001 1443615
005 2023-11-30
008 2007 bl uuuu u0uu1 u #d
100 1 $aBRUM, P. A. R. de
245 $aUso de α-amilase em dietas de frangos de corte, superestimando ou não a energia metabolizável do milho.
260 $aConcórdia: Embrapa Suínos e Aves$c2007
300 $a4 p.
490 $a(Embrapa Suínos e Aves. Comunicado Técnico, 457)
500 $aProjeto n. 10.06.21.033-01.
650 $aDieta
650 $aFrango de Corte
650 $aMilho
653 $aEnergia metabolizável
700 1 $aLIMA, G. J. M. M. de
700 1 $aAVILA, V. S. de
700 1 $aCOLDEBELLA, A.
700 1 $aZANOTTO, D. L.
700 1 $aTOIGO, G. C.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
02/05/2012 |
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Data da última atualização: |
12/06/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
TEIXEIRA, A. H. de C.; HERNANDEZ, F. B. T. |
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Afiliação: |
ANTONIO HERIBERTO DE C TEIXEIRA, CPATSA; FERNANDO B. T. HERNANDEZ, USP. |
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Título: |
Delimitation of guava water productivity in the Brazilian Northeast. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON GUAVA AND OTHER MYRTACEAE, 3., 2012, Petrolina. Abstracts... Petrolina: Embrapa Semiárido, 2012. |
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Páginas: |
p. 74. |
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Série: |
(Embrapa Semiárido. Documentos, 247). |
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Idioma: |
Inglês |
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Conteúdo: |
The intensification of agricultural crops in the Brazilian Northeast results in a change of natural vegetation, making important the quantification and evaluation of the additional water use. Applications of a Geographic Information System (GIS) are presented in this paper to estimate guava water productivity at the large scale. Long term weather data were used together with simple regression models involving crop coefficient (Kc), reference evapotranspiration (ETo) and accumulated degree days (DDac) to quantify the guava water requirement (GWR) in the commercial production States of the Brazilian Northeast, considering growing season of six months and the cv. Paluma as reference. Coupling GWR data with total precipitation for a growing season it was possible to quantify the guava water deficit (GWD) giving an approach about irrigation needs. Considering the whole region, the variation of the averaged GWD values varied from 75 mm for pruning dates in December to 430 mm, with pruning in May. Associating the average GWR values with yield data for 2010 from the Brazilian Geographical and Statistical Institute (IBGE), the average bio-physical and economic values of guava water productivity were estimated for each guava producer state. The bio-physical values are between 0.86 and 4.95 kg m-3 for pruning dates in July and January in Rio Grande do Norte and Pernambuco states, respectively, while the economic ones were from 0.40 to 3.18 R$ m-3 for the same pruning periods, however with the lowest averaged value being for Paraíba state. Highlights are for the States of Pernambuco, Bahia and Piauí, which present both, bio-physical and economic values of guava water productivity. The analyses spatially presented, can subsidize programs for expansion of rain fed guava crop as well as water allocation criterions under irrigation conditions, when aiming improvements on water resources use in the Brazilian Northeast. MenosThe intensification of agricultural crops in the Brazilian Northeast results in a change of natural vegetation, making important the quantification and evaluation of the additional water use. Applications of a Geographic Information System (GIS) are presented in this paper to estimate guava water productivity at the large scale. Long term weather data were used together with simple regression models involving crop coefficient (Kc), reference evapotranspiration (ETo) and accumulated degree days (DDac) to quantify the guava water requirement (GWR) in the commercial production States of the Brazilian Northeast, considering growing season of six months and the cv. Paluma as reference. Coupling GWR data with total precipitation for a growing season it was possible to quantify the guava water deficit (GWD) giving an approach about irrigation needs. Considering the whole region, the variation of the averaged GWD values varied from 75 mm for pruning dates in December to 430 mm, with pruning in May. Associating the average GWR values with yield data for 2010 from the Brazilian Geographical and Statistical Institute (IBGE), the average bio-physical and economic values of guava water productivity were estimated for each guava producer state. The bio-physical values are between 0.86 and 4.95 kg m-3 for pruning dates in July and January in Rio Grande do Norte and Pernambuco states, respectively, while the economic ones were from 0.40 to 3.18 R$ m-3 for the same pruning periods, however w... Mostrar Tudo |
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Palavras-Chave: |
Coeficiente de cultura; Graus-dias. |
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Thesagro: |
Evapotranspiração; Goiaba. |
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Thesaurus NAL: |
Crop coefficient; Evapotranspiration; Guavas. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/58500/1/Heriberto-2012.pdf
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Marc: |
LEADER 02696nam a2200229 a 4500
001 1923423
005 2023-06-12
008 2012 bl uuuu u00u1 u #d
100 1 $aTEIXEIRA, A. H. de C.
245 $aDelimitation of guava water productivity in the Brazilian Northeast.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON GUAVA AND OTHER MYRTACEAE, 3., 2012, Petrolina. Abstracts... Petrolina: Embrapa Semiárido$c2012
300 $ap. 74.
490 $a(Embrapa Semiárido. Documentos, 247).
520 $aThe intensification of agricultural crops in the Brazilian Northeast results in a change of natural vegetation, making important the quantification and evaluation of the additional water use. Applications of a Geographic Information System (GIS) are presented in this paper to estimate guava water productivity at the large scale. Long term weather data were used together with simple regression models involving crop coefficient (Kc), reference evapotranspiration (ETo) and accumulated degree days (DDac) to quantify the guava water requirement (GWR) in the commercial production States of the Brazilian Northeast, considering growing season of six months and the cv. Paluma as reference. Coupling GWR data with total precipitation for a growing season it was possible to quantify the guava water deficit (GWD) giving an approach about irrigation needs. Considering the whole region, the variation of the averaged GWD values varied from 75 mm for pruning dates in December to 430 mm, with pruning in May. Associating the average GWR values with yield data for 2010 from the Brazilian Geographical and Statistical Institute (IBGE), the average bio-physical and economic values of guava water productivity were estimated for each guava producer state. The bio-physical values are between 0.86 and 4.95 kg m-3 for pruning dates in July and January in Rio Grande do Norte and Pernambuco states, respectively, while the economic ones were from 0.40 to 3.18 R$ m-3 for the same pruning periods, however with the lowest averaged value being for Paraíba state. Highlights are for the States of Pernambuco, Bahia and Piauí, which present both, bio-physical and economic values of guava water productivity. The analyses spatially presented, can subsidize programs for expansion of rain fed guava crop as well as water allocation criterions under irrigation conditions, when aiming improvements on water resources use in the Brazilian Northeast.
650 $aCrop coefficient
650 $aEvapotranspiration
650 $aGuavas
650 $aEvapotranspiração
650 $aGoiaba
653 $aCoeficiente de cultura
653 $aGraus-dias
700 1 $aHERNANDEZ, F. B. T.
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Embrapa Semiárido (CPATSA) |
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